Story by Nathan Morriss, staff writer
• December 4, 2018
The thought of the Christmas season approaching can bring either happiness or distress to one, depending on their situation. Although the holidays bring joy to many, others may harbor worries thinking...
Story by Nathan Morriss, staff writer
• November 11, 2018
Taco Tico's line still has cars lining up all the way to State Line. The opening of Taco Tico Texarkana marks the first time the franchise has been open in the Twin City in years. Both long time supporters...
The standalone Chick-fil-A on Richmond Rd. will be closing this summer to renovate the building. This renovation will allow the restaurant to help allow more people to be served at a time and update some...
The word "diet" can contain a positive or negative connotation depending on who you are. On one hand, you have people who diet in order to keep their bodies in shape and maintain their health. On...
Story by Anna Graves, print co-editor-in-chief
• April 19, 2016
He looks in the mirror. He’s hungry, but you couldn’t tell. Though the number on the scale continues to rise and it looks as if he has enough in his belly to sustain himself for decades, he needs nutrients....
Story by Lauren Potter, Design editor
• January 6, 2016
Ever since I can remember, I have loved food--cheesy food, hard food, sweet food, weird food. I just love food. You might even say I am infatuated with food. In almost every picture from my childhood,...
Story by Ricky Cooks, staff writer
• October 22, 2015
If there’s one thing everyone should know about me, it’s that I love eating junk food and hate working out (I’ve always been pretty active, but I’ve never truly “worked out”). I want to be...
Story by Sara Vaughn, video editor
• September 23, 2015
No grains. No dairy. No sweets. After a month of living with the diet of a caveman, I’ve noticed a lot of changes within myself. Growing up, I always heard the phrase “it’s not a diet, it’s a lifestyle,”...
Story by Anna Graves, co print editor-in-chief
• September 4, 2015
On Sept. 1, the varsity football team piled into the cafeteria following their after school practice to enjoy Hog Supper. Hog Supper is an annual Texas vs. Arkansas week tradition where the varsity cheerleaders...
Story by Tyler Snell, print co-editor in chief
• August 27, 2015
Add a little peanut butter. Some strawberries and bananas are thrown in. Add some protein, and ice and blend it together. What you get is a great tasting, fast and healthy smoothie.
With over 20 different...
The smell of barbecue and the hum of voices floods at the open of the door. The greeting of the hostess meets the stereotypical southern hospitality attitude that every barbecue restaurant needs. The atmosphere...
Story by Abigail Hill, social media editor
• March 20, 2015
Tiger’s blood, Wedding Cake, Fuzzy Navel, oh my! On March 1, Southern Tropics opened its doors once again to grace Texarkana with its delicious shaved iced. Despite the recent cold weather, many students...
