Tiger Times

Photo Illustration by Peyton Sims

Saving bucks on spring break

Story by Bailey Hawkins, staff writer March 15, 2020

Spring break is all about having fun and you don’t need a lot of money to do so. From spending time in the great outdoors to having a night inside with a couple of friends, there are many budget-friendly...

New kid on the walk

New kid on the walk

Story by Doug Kyles, staff writer March 12, 2020

“Is it any good?”, “How’s the staff?”, “Is it really worth the hype?” These questions and more are asked among every community amidst the opening of any new restaurant, as the establishment...

How to save a life

How to save a life

Story by Peyton Sims, culture editor March 8, 2020

Dogs and cats sit behind bars, morning and night. More strays are brought in day after day, with not enough people looking to adopt. These animals are deprived of having a home of their own, so if you’re...

submitted photo

Sweet Success

Story by Stephanie Jumper, staff writer November 21, 2019

Fifteen Below Rolled Ice Cream is set to officially open doors next week at 2700 Richmond Road Suite 2, Texarkana, Texas.  Rolled ice cream is a Thai dessert prepared by pouring its liquid form onto...

Family members help add finishing touches to Danielle Hambletts mural. More murals are expected to be painted downtown by the end of the year.

Repaint the town

Story by Peyton Sims, culture editor October 30, 2019

People pose in front of the brightly colored murals that engulf downtown Texarkana. Teenagers post pictures across social media, allowing the popularity of the murals continue to grow. This year, more...

On Oct. 25, artist Neal Harrington explains a print he created to the Texas High Art Club. Harringtons work is currently displayed downtown in the gallery at the Texarkana Regional Arts and Humanities Council.

Imprinting the arts

Story by Peyton Sims, culture editor October 27, 2019

On Oct. 25, Art Club traveled downtown to the Texarkana Regional Arts and Humanities Council to learn about the process of printmaking. Artist Neal Harrington informed the students on how he creates his...

Graphic by Kaitlyn Rogers. On Oct. 18 and 19, the Perot Theatre will be hosting ghost tours and screening classic Halloween movies.

Thrills of the Perot

Story by Peyton Sims, culture editor October 18, 2019

The Perot Theatre will be hosting ghost tours and screening classic Halloween movies this upcoming weekend. On Oct. 18, people can purchase tickets through the perot website for a haunted tour featuring...

Submitted Photo - Local runners participate in Run the Line held on State Line. The annual race is anticipated to be the largest event yet.

Running on a fine line

Story by Nathan Morriss, staff writer February 14, 2019

All races start at one point and finish at a predetermined spot. Where most races differ, however, is the path between those two points. Run the Line is unique in that the race just so happens to intertwine...

Newks Eatery will open on Dec. 1. The restaurant will serve sandwiches, salads,  and pizzas.

News on Newk’s

Story by Cate Rounds, staff writer September 10, 2018

Newk’s Eatery has plans to open in Texarkana on Dec. 1. Newks will be joining the list of restaurants like McAlister’s Deli, Julie’s Deli, and Sonic that are near Texas High School. Last year, it...

Musician Keith Tubbs expresses the importance of loving ones passions despite obstacles. He is dedicated to pursuing lyrical writing and folk-indie music. Submitted photo

Write for someone, not anyone

Story by Langley Leverett, editor in chief April 12, 2018

In every city there’s an underground current constantly flowing, an atmosphere of intense competition intertwined with art- a silent rivalry centered on who can speak the best truth. Although creativity...

5 silver stars

5 silver stars

Story by Brianna O'Shaughnessy, co-entertainment editor April 13, 2015

The smell of barbecue and the hum of voices floods at the open of the door. The greeting of the hostess meets the stereotypical southern hospitality attitude that every barbecue restaurant needs. The atmosphere...

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